Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice.
Sri Lankan cinnamon with its sweet, mellow flavor and strong aroma is also known as True Cinnamon, as opposed to various other types of fake cinnamon products.
Cinnamon has many uses ranging from traditional food, western sweets, deserts, rice pudding, apple cake and jams. French toast and bread, Spanish sangria, Moroccan fish and lamb dishes, Asian perfumed rice, Indian curry pastes and masala, the legendary Chinese "mix of five spices", and of course its variety of mixes with chocolate, coffee and tea.
Different forms and grades of cinnamon
Cinnamon Bale Form
- Alba
- C5 Special
- C5, C4, C3
- M5,M4, H1, H2, H3
Cinnamon Cut Form
- Alba, C5 Special
- C4, C3
- M5, M4
- H1, H2
- Offcut
Cinnamon Quillings
- Super Fine Quillings
- Qullings No.1
- Quillings FAQ
Value Added Services
- Response to customer inquiries within 24 - 48 hours
- Quotation-submission, and in-detail discussion of finer details
- Fulfillment of Customer’s order-specifications
- Customized packaging, as per buyer’s requirements
- Branding of products, as per customer’s branding requirements
- Availability of different types of delivery terms & conditions
- Handling of shipping procedures and delivery, as per buyers discretion
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