Sri Lanka is the traditional producer of the true Cinnamon, also called Ceylon Cinnamon.
It is indigenous to Sri Lanka, and growson the southern coastal belt of the Island.
Cinnamon bark contains approximately 41-51% aldehydes. It contains cinamaldehyde or cinnamic aldehyde (an aromatic aldehyde) which gives the flavoring that people love in mints, gums, etc.
It is indigenous to Sri Lanka, and growson the southern coastal belt of the Island.
Cinnamon bark contains approximately 41-51% aldehydes. It contains cinamaldehyde or cinnamic aldehyde (an aromatic aldehyde) which gives the flavoring that people love in mints, gums, etc.
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