Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina, translated simply as "little pod".
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.
Green peppercorns are true peppercorns of the Piper nigrium flowering vine plant, which originated in India and has been used since prehistoric times. Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last very long and have to be used quickly. They're commonly found in Thai and other Southeast Asian recipes and have a fresher flavor than their black counterparts.
Lemongrass (Cymbopogon) is a tall perennial plant from the Poaceae grass family, which thrives in tropical and subtropical regions, such as in India, Cambodia, Malaysia, Indonesia, Sri Lanka, China, and Guatemala. This plant grows in dense clumps and has bright-green, sharp-edged leaves, similar to grass.
Garcinia gummi-gutta is a tropicalspecies of Garcinia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color.
We have dehydrated the freshest, most aromatic curry leaves that can help create authentic Indian and Sri Lankan cuisine.
Dehydrated Tomato (Strips/Chips)
There is no better way to preserve tomatoes than dehydrating. The flavors are intensified, the tomatoes can be stored at room temperature rather than in the freezer.
These bags breakdown in a composting environment by natural means back into simple elements, namely, CO2, H2O and biomass. In a short period of time the bags get composted in home composting units. The product is 100% biodegradable and compostable and thereby serves the purpose of protecting the environment at all times. The miracle in compostable bags is that it does not contain any polythene. But similar to any other bag, it can be used for the same purposes.
Herbal oral hygiene methods are not something new to Sri Lankans. In fact there are numerous ayurvedic formulas for various oral hygienic purposes. Of late these formulas have been used to produce herbal tooth pastes for ease of use as well as to cater to the growing market for herbal personal care products.
