Cinnamon – Bales / Cut Pieces / Quilling
Cinnamon (/ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of the plant from the genus Cinnamomum that is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown colour.
Manufactured from the fresh kernel of the coconut, Sri Lankan virgin coconut oil is highly sought-after in the US, Europe, Japan and South Korea. Sri Lankan Coconut oil is identified as one of the finest products frequently used in the food processing and confectionery industries all over the world.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them.
Moringa is a drought tolerant, medium-sized, evergreen tree that prefers warm, frost-free climates to flourish.
Green peppercorns are true peppercorns of the Piper nigrium flowering vine plant, which originated in India and has been used since prehistoric times. Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last very long and have to be used quickly. They're commonly found in Thai and other Southeast Asian recipes and have a fresher flavor than their black counterparts.
Kithul Jaggery is made of treacle harvested off the variety of Palm by the name of Caryota urens. This is a species of flowering plant in the palm family from the Indian Subcontinent and Southeast Asia where they grow in fields and rainforest clearings.
Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
Gift packs of Tea are a delight for the tea connoisseur and beginning tea drinker alike. These come in a selection of handpicked Ceylon teas and herbs in a variety of subtle flavors coming from the most prestigious gardens and estates. Tea-lovers will always appreciate a thoughtfully chosen gift related to their favorite beverage.
Lemongrass is commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Common names include lemongrass, lemongrass, barbed wire grass, silky heads, citronella grass, cha de Dartigalongue, fever grass, tanglad, hierba Luisa, or gavati chaha, amongst many others.
Lemongrass (Cymbopogon) is a tall perennial plant from the Poaceae grass family, which thrives in tropical and subtropical regions, such as in India, Cambodia, Malaysia, Indonesia, Sri Lanka, China, and Guatemala. This plant grows in dense clumps and has bright-green, sharp-edged leaves, similar to grass.
