Garcinia gummi-gutta is a tropicalspecies of Garcinia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color.
We have dehydrated the freshest, most aromatic curry leaves that can help create authentic Indian and Sri Lankan cuisine.
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
Pineapple Chunks in Pineapple Juice
Vitamin C-rich pineapple, perfectly ripened, selected by hand, sliced and packed fresh in its own juice to preserve the fruit for longer.
Mango Chunks in Pineapple Juice
Juicy fruits of mango, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer.
Fruit Cocktail in Pineapple Juice
A select cocktail of a variety of fruits, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer.
After the pulverizing process has been completed, the product is packaged and labeled according to the client’s specifications. Pulverized mango can be stored for a very long time, boasting an average shelf-life of about 24 months. It can also be used in puddings, bakery fillings, and fruit meals for children, flavors for food industry, and also to make ice cream and yogurt. Essentially a prime table fruit, mango pulp is perfectly suited for conversion to juices, nectar, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert.
Being the largest fruit on earth, jackfruit is fat-free and a nutritious source of vitamin C and potassium. In Sri Lanka it is used in many ways: as a food staple - an alternative to the main meal, rice and as side dishes, snacks, soups, drinks, salads and a dessert.
Balms are produced using ancient Ayurvedic pharmacopeia. It is produced and tested using modern technology and mechanisms. They are enriched with many natural components that provide ideal health benefits and are used for relief from pain, headaches and even as insect repellents.
The bags are manufactured by adding a small percentage of additive called PDQ-H into the manufacturing process. The end product then has an engineered life span which includes shelf life, intended purpose and disposal. Once the product reaches the phase of degradation, firstly the end point degradation begins, and can be visible to the naked eye. Once the oxidation process reaches a certain degree of oxidation micro-organisms begin to colonize on the surface of the bag. Thereafter, micro-organisms actively metabolize the oxygenated plastic and release by products namely, Carbon dioxide, water and humus.
