The processes of desiccated coconut are as below:
- Removal of coconut husk,
- Removal of coconut shell,
- Removal of thick brown coconut skin,
- Washing of white coconut meat to remove foreign material,
- Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
- Cutting of white coconut meat into the desired size,
- Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
- Cooling of desiccated coconut,
- Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
- Finally, packing of desiccated coconut.
Applications of Desiccated Coconut
Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.
Packing and Storage of Desiccated Coconut
Desiccated Coconuts are packed in sealed polythene to keep away from the atmosphere’s moisture.
Value Added Services
- Response to customer inquiries within 24 - 48 hours
- Quotation-submission, and in-detail discussion of finer details
- Fulfillment of Customer’s order-specifications
- Customized packaging, as per buyer’s requirements
- Branding of products, as per customer’s branding requirements
- Availability of different types of delivery terms & conditions
- Handling of shipping procedures and delivery, as per buyers discretion
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