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Nutmeg is a perennial ever green spice tree, and is reported to have been introduced to Sri Lanka in the beginning of the 19th century, or even before that by merchants who were traveling the legendary Silk Road.
Code: S1-1101
Categories: Default Category, Spices (Bulk-raw & powdered form and Value added Products), Nutmeg, Products
Nutmeg is mainly used for culinary purposes, usually in ground or grated form, to flavor curries and other food products, confectioneries and bakery products. It is also used in preparation of beverages and drinks. Nutmeg is also used as an ingredient in Ayurvedic and Chinese medicine.

In Indonesian cuisine, nutmeg is used in various dishes, mainly in many spicy soups. It is also used in gravy for meat dishes, and European derived dishes such as beef steak. Sliced nutmeg fruit flesh could also be made as sweets, which are seasoned in sugary syrup liquid, or dry coated with sugar.

In Penang cuisine, dried, shredded nutmeg rind with sugar coating is used as toppings, and Nutmeg rind is also blended or boiled to make iced nutmeg juice.

In Sri Lankan and Indian cuisine, nutmeg is used in many sweet, as well as savory dishes, and it is also considered medicinal and the flesh made into juice, pickles and chutney, while the grated nutmeg is used in meat preparations and also sparingly added to desserts for the flavor.

Specifications of Nutmeg:

Without Shell Moisture (Max)
: 9%
Extraneous and insect matter by mass (Max)
: 1%
With Shell Moisture (Max)
: 12%
Extraneous and insect matter by mass (Max)
: 1%

Value Added Services


  1. Response to customer inquiries within 24 - 48 hours

  2. Quotation-submission, and in-detail discussion of finer details

  3. Fulfillment of Customer’s order-specifications

  4. Customized packaging, as per buyer’s requirements

  5. Branding of products, as per customer’s branding requirements

  6. Availability of different types of delivery terms & conditions

  7. Handling of shipping procedures and delivery, as per buyers discretion

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