In an age, where processed food with a high amount of salt, sugar and oil is being rejected by the majority of the consumers, we aim to maintain a culture of using innovative food processing methods with nutritious ingredients, to prepare food products that are high in taste and goodness.
Sri Lankan processed foods are produced and exported to the UK, USA, Australia, Spain and the Maldives in packaged, frozen or chilled form, and bulk orders for food connoisseurs, hoteliers and others in the food trade.
We have dehydrated the freshest, most aromatic curry leaves that can help create authentic Indian and Sri Lankan cuisine.
Coconut Treacle is made by refining the sap extracted from the coconut tree. The treacle, having been refined, and manufactured in Sri Lanka, tends to have a flavor unique to the island.
Treacle was originally the name of a medicinal mixture which was most likely used as an antidote against poisons, in particular venomous bites. The name is derived from Old French triacle, in turn from Latin theriaca meaning “antidote to poison”.
Sesame oil is an edible vegetable oil derived from sesame seeds. Sesame oil is pressed from the tiny sesame seed.
Kithul Jaggery is made of treacle harvested off the variety of Palm by the name of Caryota urens. This is a species of flowering plant in the palm family from the Indian Subcontinent and Southeast Asia where they grow in fields and rainforest clearings.
