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Treacle was originally the name of a medicinal mixture which was most likely used as an antidote against poisons, in particular venomous bites. The name is derived from Old French triacle, in turn from Latin theriaca meaning “antidote to poison”.
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Coconut Treacle is made by refining the sap extracted from the coconut tree. The treacle, having been refined, and manufactured in Sri Lanka, tends to have a flavor unique to the island.
