The pulp of a fruit, is the soft inner part of a fruit. The act of “pulverizing” refers to reducing the pulp to fine particles for use in juices etc.
$0.00
After the pulverizing process has been completed, the product is packaged and labeled according to the client’s specifications. Pulverized mango can be stored for a very long time, boasting an average shelf-life of about 24 months. It can also be used in puddings, bakery fillings, and fruit meals for children, flavors for food industry, and also to make ice cream and yogurt. Essentially a prime table fruit, mango pulp is perfectly suited for conversion to juices, nectar, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert.
