The substances that give chili peppers their intensity when ingested or applied topically, are capsaicin and several related chemicals, collectively called capsaicinoids.
A large extent under chilli is cultivated in the dry zone especially in north central province and the intermediate zone. At present, major chilli growing districts are Anuradhapura, Moneragala, Ampara, Puttalam, Vavuniya, Kurunegala, Hambantota and Mahaweli System H.
A large extent under chilli is cultivated in the dry zone especially in north central province and the intermediate zone. At present, major chilli growing districts are Anuradhapura, Moneragala, Ampara, Puttalam, Vavuniya, Kurunegala, Hambantota and Mahaweli System H.
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