Our dehydration facility in Sooriyawewa is designed to meet international food safety and quality standards. It operates under ISO 22000, GMP, and HACCP guidelines, ensuring traceability, hygiene, and consistency throughout the production process. Equipped with stainless steel tray dryers, washing and sorting stations, and food-grade packaging systems, the facility guarantees compliance with global buyer requirements. The process retains nutrients, flavor, and aroma, giving products a long shelf life without the use of preservatives. With a certified system in place, we produce dehydrated moringa leaves, fruits, vegetables, and herbal items trusted by both local and international markets.
ALE’s dehydrated products bring you the best of Sri Lanka’s natural bounty. Through advanced drying techniques, we preserve the nutritional value, flavor, and texture of fruits, vegetables, flowers, and leaves, ensuring superior quality.
Authentic Lanka’s dehydration facility is equipped with modern technology to preserve the natural goodness of fruits, herbs, and vegetables. Using low-temperature drying methods, the process ensures maximum retention of color, flavor, and nutrition. The facility follows strict hygiene and quality standards, maintaining freshness without preservatives or additives. With sustainable practices and skilled expertise, Authentic Lanka delivers premium dehydrated products that meet international standards, bringing authentic Sri Lankan taste and wellness to global markets.
Do you have a unique request that requires specific quantities and specifications? Share your requirement with us, and we’ll craft a custom quotation tailored to your needs, style. Our team will guide you through the process with precision, transparency, and attention to detail. Quality services start with a conversation – lets begin!