Vitamin C-rich pineapple, perfectly ripened, selected by hand, sliced and packed fresh in its own juice to preserve the fruit for longer.

Since pineapples are a tropical fruit, this allows pineapples to be stored away and be distributed in countries that do not have pineapples freely available. It is not only convenient but also gives the fruit a long shelf life.

Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. The soil condition and weather pattern contribute mostly to give the Sri Lankan Pineapple it’s unique, wholesome flavor, making it the tastiest in the world.