Cumin is a staple in Indian, Middle Eastern, Latin American, and North African dishes, often added during the tempering process to enhance flavor. It is also known for its digestive benefits and distinctive, bold taste. Used since ancient times, cumin has played a vital role in traditional cuisines and medicine.

Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family, native to the eastern Mediterranean and South Asia. Used since ancient times, cumin has played a vital role in traditional cuisines and medicine. The seeds have a warm, earthy aroma with a slightly bitter and nutty flavor. They are typically used whole or ground in spice blends like garam masala, curry powders, and chili powders. Cumin is a staple in Indian, Middle Eastern, Latin American, and North African dishes, often added during the tempering process to enhance flavor. It is also known for its digestive benefits and distinctive, bold taste.