We have dehydrated the freshest, most aromatic curry leaves that can help create authentic Indian and Sri Lankan cuisine.
Kathurumurunga which is known as Sesbania grandiflora belongs to the bean family, Fabaceae.
Moringa is a drought tolerant, medium-sized, evergreen tree that prefers warm, frost-free climates to flourish.
Being the largest fruit on earth, jackfruit is fat-free and a nutritious source of vitamin C and potassium. In Sri Lanka it is used in many ways: as a food staple - an alternative to the main meal, rice and as side dishes, snacks, soups, drinks, salads and a dessert.
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear in English, has many other local names.
Dehydrated Tomato (Strips/Chips)
There is no better way to preserve tomatoes than dehydrating. The flavors are intensified, the tomatoes can be stored at room temperature rather than in the freezer.