It was never suprising that Sri Lanka is blessed with the ideal natural resources and climatic conditions for the growing of a variety of Fruits and Vegetables. These delicacies are highly sought after world-wide, in the form of a variety of ready-to-serve beverages, fruit juices and pulps, dehydrated and frozen fruit, canned fresh fruit, cordial, marmalade and jam etc.
In an age, where processed food with a high amount of salt, sugar and oil is being rejected by the majority of the consumers, we aim to maintain a culture of using innovative food processing methods with nutritious ingredients, to prepare food products that are high in taste and goodness.
Sri Lankan processed foods are produced and exported to the UK, USA, Australia, Spain and the Maldives in packaged, frozen or chilled form, and bulk orders for food connoisseurs, hoteliers and others in the food trade.
Pineapple Chunks in Pineapple Juice
Vitamin C-rich pineapple, perfectly ripened, selected by hand, sliced and packed fresh in its own juice to preserve the fruit for longer.
Mango Chunks in Pineapple Juice
Juicy fruits of mango, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer.
Fruit Cocktail in Pineapple Juice
A select cocktail of a variety of fruits, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer.
Dehydrated Tomato (Strips/Chips)
There is no better way to preserve tomatoes than dehydrating. The flavors are intensified, the tomatoes can be stored at room temperature rather than in the freezer.
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear in English, has many other local names.
Being the largest fruit on earth, jackfruit is fat-free and a nutritious source of vitamin C and potassium. In Sri Lanka it is used in many ways: as a food staple - an alternative to the main meal, rice and as side dishes, snacks, soups, drinks, salads and a dessert.
Dehydrated Moringa Leaves
Moringa is a drought tolerant, medium-sized, evergreen tree that prefers warm, frost-free climates to flourish.
After the pulverizing process has been completed, the product is packaged and labeled according to the client’s specifications. Pulverized mango can be stored for a very long time, boasting an average shelf-life of about 24 months.
It can also be used in puddings, bakery fillings, and fruit meals for children, flavors for food industry, and also to make ice cream and yogurt.
Essentially a prime table fruit, mango pulp is perfectly suited for conversion to juices, nectar, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert.