Dried and dehydrated vegetables are lightweight and easy to cook. They are especially useful for the outdoor adventure seeker. Therefore they make a great addition to your camping essentials and will give you a boost of energy for hiking. This is a green industry where no colorants or preservatives are used. A careful dehydration process preserves the fresh taste, colour and wholesome nutrients of tropical vegetables and fruits. A simple 20-minute soak in hot water brings them back to their original size, conveniently pre-cut to save time and ready to add to favorite recipes as if they were freshly plucked. Storage does not require refrigeration, and can yet be preserved for longer periods without losing its nutritional food values.