Coconut Oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water.
Coconut Treacle is made by refining the sap extracted from the coconut tree. The treacle, having been refined, and manufactured in Sri Lanka, tends to have a flavor unique to the island.
Cinnamon – Bales / Cut Pieces / Quilling
Cinnamon (/ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of the plant from the genus Cinnamomum that is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown colour.
Clove is the dried unopened flower bud of the evergreen tree. It is not known how and when clove was introduced to Sri Lanka, but it may be that the Arabian traders or Colonial rulers brought the plant to the country, as Sri Lanka was a major trading hub for spices during those times.
Handmade paper products are manufactured using a fully environmental friendly process and are 100% bio-degradable.
The chili pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family. Chilli is one of the most important cash crops grown in Sri Lanka, and is an essential ingredient in the Sri Lankan diet.
Mace is a spice made from the waxy red covering that surrounds nutmeg seeds. The flavor is similar to that of nutmeg. It is made available for export in both whole and ground form, and it has a wide range of uses from desserts to savory roast meats. It is mostly used in sweet dishes. It gives a sweet, warm and pleasant flavor, especially to bakery foods such as pastries, donuts, cake, etc.
Nutmeg is a perennial ever green spice tree, and is reported to have been introduced to Sri Lanka in the beginning of the 19th century, or even before that by merchants who were traveling the legendary Silk Road.
